Savor the Heat with Buffalo Wings Recipe

Introduction

Delight your taste buds with the bold and zesty flavors of the USA with Buffalo Wings, an iconic dish that originated in Buffalo, New York, and has become a beloved part of North American cuisine.

Country of Origin

United States

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup unsalted butter
• 1/2 cup hot sauce (like Frank's RedHot)
• 1/2 tsp Worcestershire sauce
• Celery sticks and blue cheese dressing for serving

Instructions

1. Preheat and Prepare: Preheat the oven to 400°F (200°C). In a large bowl, mix flour, garlic powder, onion powder, salt, and pepper.

2. Dredge Wings: Dredge the chicken wings in the flour mixture, shaking off excess.

3. Bake to Perfection: Place wings on a baking sheet lined with parchment paper. Bake for 45-50 minutes or until crispy and golden.

4. Craft the Sauce: In a saucepan, melt butter, then stir in hot sauce and Worcestershire sauce.

5. Toss and Coat: Toss the baked wings in the sauce until well-coated.

6. Serve Hot: Serve hot with celery sticks and a side of cooling blue cheese dressing.

Tips and Variations

Adjust the hot sauce quantity for your preferred level of spiciness. Grill the wings for a smoky flavor.

Nutritional Information

(Per Serving)

• Calories: 400
• Protein: 25g
• Carbs: 15g
• Fats: 28g

Serving Suggestions

Serve Buffalo Wings as an appetizer or main course, accompanied by crisp celery sticks and cooling blue cheese dressing.

Conclusion

Experience the fiery and flavorful sensation of American cuisine with Buffalo Wings. Share your thoughts and spice preferences in the comments below!

Author's Note

Buffalo Wings are more than a snack; they're a symbol of the bold and dynamic flavors that define American culinary culture.

Kitchen Tools

Ensure your culinary ensemble includes mixing bowls, a baking sheet, a saucepan, and parchment paper.

Allergen Information

Gluten-sensitive individuals can use gluten-free flour.

Cooking Difficulty

Intermediate

Cooking Time

Approximately 1 hour

Ingredient Substitutions

Use cauliflower florets for a vegetarian alternative.

Related Recipes

Explore other American classics like BBQ Ribs or New York Cheesecake for a complete American feast.

Seasonal or Occasional Tags

Perfect for game days, parties, or any casual get-together.

Metric and Imperial Units

Provided throughout the recipe for your convenience.

Cost of Ingredients

Approximately $15 USD

Step Recap

1. Preheat oven.
2. Mix flour and seasonings.
3. Dredge wings in flour mixture.
4. Bake until crispy.
5. Melt butter, add hot sauce and Worcestershire sauce.
6. Toss baked wings in the sauce.
7. Serve with celery sticks and blue cheese dressing.
8. 

Ingredient Origins

Explore the history of Buffalo Wings and their rise to popularity in American sports culture.

Dietary Information

Adaptable for gluten-free diets. Vegetarians can enjoy a meatless version with cauliflower.

Historical Background

Learn about the origins of Buffalo Wings and their connection to Buffalo, New York.

Sustainability Tips

Choose sustainably sourced chicken to support ethical and responsible farming.

Chef's Tips

For extra crispiness, broil the wings for a few minutes after tossing them in the sauce.

Seasonal Ingredient Calendar

Highlight the availability of fresh chicken wings year-round.

Kitchen Hacks

Prep the wings ahead and store them in the fridge for a quick bake when needed.

Health and Wellness Notes

Enjoy Buffalo Wings in moderation, balancing indulgence with a well-rounded diet.

Local Cuisine Spotlight

Celebrate the spicy and tangy side of American cuisine with Buffalo Wings as a game day favorite.

Weekly Meal Plans

Include Buffalo Wings as a delightful treat in your weekly menu, perfect for special occasions.

Ingredient Storage Tips

Store hot sauce and Worcestershire sauce in the refrigerator for prolonged freshness.

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