Authentic Italian Pasta Recipe

 

Introduction

Indulge in the rich culinary heritage of Italy with this authentic pasta recipe. Originating from Europe, pasta has become a global sensation, and this classic Italian preparation promises to elevate your dining experience.

Authentic Italian Pasta Recipe

Country of Origin

Italy

Ingredients

• 300g pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced.
• 400g canned tomatoes
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese (optional)

Instructions

1. Begin by boiling the pasta until al dente.
2. In a pan, heat olive oil, sauté minced garlic until golden.
3. Add canned tomatoes, oregano, salt, and pepper. Simmer for 15 minutes.
4. Toss in the cooked pasta, ensuring it's coated in the flavorful sauce.
5. Garnish with fresh basil and Parmesan if desired.

Cooking Time: 25 minutes
Difficulty: Easy

Tips and Variations

For a spicy kick, add red pepper flakes. You can also experiment with different pasta shapes for a fun twist.

Nutritional Information

Per Serving

• Calories: 350
• Protein: 10g
• Carbs: 60g
• Fats: 7g

Serving Suggestions

Pair with a crisp Italian salad and a glass of Chianti for an authentic dining experience.

Conclusion

Buon Appetito! Enjoy the taste of Italy with this simple yet delectable pasta dish. Share your experiences in the comments below.

Comments Section

We'd love to hear your thoughts and variations. Share your pasta adventures or ask any questions you may have!

Author's Note

This recipe has been a family favorite for generations, bringing warmth and tradition to our dinner table.

Kitchen Tools

Pasta pot, sauté pan, and a sharp chef's knife.

Allergen Information

This recipe contains gluten. Please check for allergen concerns.

Ingredient Substitutions

Opt for gluten-free pasta if needed, and replace Parmesan with nutritional yeast for a vegan version.

Related Recipes

Explore more Italian delights here.

Seasonal or Occasional Tags

Perfect for cozy dinners and family gatherings.

Metric and Imperial Units

All measurements provided in both metric and imperial units.

Cost of Ingredients

Approximate cost: €10

Step Recap

Boil pasta, prepare tomato sauce, combine, and garnish. Simple and delicious!

Ingredient Origins

Discover the history behind Italian tomatoes and olive oil, adding depth to your cooking journey.

Dietary Information

Vegetarian-friendly. Gluten-free option available.

Historical Background

Pasta has been a staple in Italian cuisine since the 12th century, evolving over time.

Sustainability Tips

Opt for locally sourced tomatoes and use organic pasta for an eco-friendly touch.

Chef's Tips

Add a pinch of sugar to balance the acidity of the tomatoes.

Seasonal Ingredient Calendar

Explore the joy of using fresh tomatoes during peak season.

Kitchen Hacks

Save time by preparing the sauce in advance and refrigerating it.

Health and Wellness Notes

Tomatoes are rich in antioxidants, promoting overall health.

Local Cuisine Spotlight

Celebrate the diversity of Italian regional cuisines with our extensive collection.

Weekly Meal Plans

Incorporate this pasta dish into your weekly meal plan for a satisfying and quick dinner option.

Ingredient Storage Tips

Store tomatoes in a cool, dark place, and keep pasta in an airtight container to maintain freshness.

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